Homemade Chicken Noodle Soup With Whole Chicken

Cut 1 onion the carrots and the celery into quarters include the tops of the carrots and celery if you have them.

Cover and set on high to cook for at least 2 hours or until the meat is fall off the bone tender. Place chicken in a large pot and add vegetables fresh herbs bay leaves peppercorns and salt. Put your chicken into the stock pot and cover with water. Shred the chicken once it is cool.

Once it comes to a good rolling boil for a few minutes lower the heat to between low and medium. Add the salt pepper and onion. Remove scum that floats to the surface once or twice. Place the remaining onion into the cavity of the chicken.

Put the lid on and let it cook for about 2 hours on the stove. Simmer don t boil a whole chicken with broth flavourings celery carrot garlic peppercorns herbs for 1 5 hours to 2 hours until the flesh is tender enough to shred without effort. Place the whole chicken in the slow cooker and cover with water.