Homemade Cream Of Chicken Soup Gluten Free

The easy way to make gluten free cream of chicken soup.

Cook over medium heat stirring constantly until bubbling about 5 minutes. Continue to cook and stir until mixture is very thick about 5 minutes. Reduce heat to medium low. Start by assembling the ingredients you ll need for your chicken soup recipe and then measure everything out ahead of time.

How to make gluten free cream of chicken soup. Add seasonings and mix together. Cook over medium heat stirring constantly until bubbling about 3 5 minutes. Saute the minced garlic until tender.

Stir chicken stock milk and cornstarch together in a small saucepan until cornstarch is dissolved. Photo 2 sprinkle the gluten free flour and onion powder over the garlic.