Homemade Pie Crust For Chicken Pot Pie

Simmer over medium low heat until thick.

Bake at 425 for 30 35 minutes on the lower rack of your oven until the crust is golden brown and the filling is bubbling. Remove from the oven and place the chicken pot pie on a wire cooling rack. Remove the pie crush shield in the last 5 minutes of baking if the outer crust is not browning. Prepare pie crusts as directed on box for two crust pie using 9 inch glass pie pan.

Lay crust over mixture and press into the inside edges of dish. Slowly stir in chicken broth and milk. 2 in 2 quart saucepan melt butter over medium heat. Chicken if you know me by now you know i prefer to use thighs because breast meat cooks fast and becomes chewy but in this soup you can use chicken breast or thighs.

Pour over top of vegetables will appear thin but will thicken as it cooks. For the full recipe and lots of step by step photos to walk you through the process scroll to the bottom of this page. Stock chicken stock works great for chicken soup and so does vegetable stock if you don t have either then use water. Chicken pot pie recipe with homemade pie crust ingredients and substitutes.

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Boil the chicken carrots and celery. Pour chicken mixture into 2 quart casserole lined with one crust if you want a bottom crust. Roll out 2 pie crusts and place one the pie plate. In same saucepan melt butter and cook onions over medium heat until soft and translucent.

Cook down the onion with butter and garlic. Stir in flour salt pepper celery seed and garlic. Make a couple slits in the center of crust with a sharp knife. How to make double crust chicken pot pie.

Melt butter mix in flour and baking powder. Dried thyme leaves cooked chicken frozen mixed vegetables refrigerated pie crusts and 1 more easy chicken pot pie it is a keeper dried thyme baking mix butter cooked chicken breast cream of chicken soup and 5 more easy chicken pot pie the decorated cookie. Prepare the pie crust and let it chill for at least 2 hours. Add 3 4 cup milk and mix well.