I Am New Mexico Green Chile Stew

Then add the onion salt cumin oregano and white pepper.

4 5 medium potatoes diced. While visiting new mexico with husband john and his parents in 2006 we went to white sands national monument an otherworldly place near alamogordo. Add potatoes browned meat together with onion garlic salt green chile and enough water to cover. When the chile is not in season we use roasted peeled chopped frozen green chile.

Green chiles beef and pork cubes simmer in the slow cooker with potatoes tomatoes herbs and spices for a deliciously fragrant stew. Add the flour and stir until it starts to turn brown about 1 2 minutes. It is great to serve with tortillas tortilla chips green onions and sour cream. Add the cilantro stir and serve.

My recipe for green chile stew there are many is from ramona s restaurant in alamogordo n m. 1 pound of pork or beef cubed. Finally add in green chiles water and pork. 3 cups roasted peeled and chopped new mexico green chile 1 cup chopped tomatoes optional 1.

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Remove from oven and cover with a dish cloth for 10 minutes to steam the skins off. Dredge the meat in flour. I d go so far to say it s a bit dingy even. As much as i love this stew it doesn t bear the most eye catching palette.

While the chiles are resting cube the meat sprinkle with salt pepper and brown with onions garlic in oil in a large pot for 5 minutes. It is roasted over a fire or gas flame peeled and chopped. Thaw and eat within 3 months. You can t go to a holiday party without seeing a big pot of stew simmering on the stovetop.

At the school we use locally grown green chile when making the stew. 2 medium tomatoes optional preparation instructions. 1 large onion chopped. In new mexico green chile stew is a traditional holiday dish.

Broil green chiles in the oven turning often to evenly darken skin making sure they don t burn. If you need a serious warming up this is the dish. 1 cup dry pinto beans. Freeze prepared and cooled green chile stew in a freezer safe container allowing inch head space on top for expansion.

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2 tablespoons of beef bouillon. Place the shortening in a heavy skillet and brown meat at medium heat. 1 can diced tomatoes or approximately 2 cups of fresh tomatoes blanched and diced. Place meat in a large stewing pot.

2 cloves garlic minced. A note on the look of green chile stew. Saute until fragrant about 1 2 minutes. 6 new mexico green chile pods roasted peeled seeded chopped about 1 cup frozen green chile.

For christmas eve we usually make either a pot of green chile stew or posole both of which are serious comfort foods. Sauté the onions in the remaining shortening and add to stewing pot. Cube meat sprinkle with salt and fry until brown in oil.