Ice Cream Cake Using Ice Cream Sandwiches

Top with a layer of whipped topping hot fudge topping and caramel topping.

Dollop with 1 cup of the whipped cream mixture spreading to evenly cover sandwich layer. Scoop the strawberry ice cream onto the sandwiches then. Place a layer of ice cream sandwiches into the bottom of the dish breaking them as necessary to cover as much of the pan as possible. Spread half of the whipped topping over the ice cream sandwiches.

Freeze for 1 hour. Sprinkle with desired toppings. Add half the whipped cream pudding mixture on top and repeat the layers. Drizzle with chocolate and caramel syrups.

Spread 1 2 cup of the whipped cream mixture to cover sandwich layer. Start by unwrapping them all and putting 4 of them side by side on a foil lined baking sheet. Repeat layering with remaining ice cream sandwiches whipped topping hot fudge topping and caramel topping ending with a top layer of whipped topping. Add another layer of ice cream sandwiches and another layer of chocolate ice cream.

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Arrange a layer of ice cream sandwiches in the bottom of a 9x13 inch dish. Top layer of sandwiches with a layer of chocolate ice cream. You re going to need 12 ice cream sandwiches for this recipe. Arrange 4 1 2 ice cream sandwiches in a single layer on bottom of prepared loaf pan cutting sandwiches as needed to fit evenly.

Allow to soften for a few minutes and then use a spoon to gently press the ice cream sandwiches down a little bit. In an 8x8 inch 20x20 cm square baking dish place a layer of ice cream sandwiches in aluminum foil covered dish. Add the last 4 ice cream sandwiches and cover the cake with the remaining whipped cream.